Berbere Spice Blend - Food Revolution Network
Berbere is a mix of dried spices traditionally used in Ethiopian and Eritrean cuisine. It’s used to flavor stews or as a rub for grilled meat. (It would be deli
Ingredients
- ½ tsp coriander seed
- ½ tsp cumin seed
- 2 green cardamom pods
- ¼ tsp fenugreek seed
- ⅛ tsp peppercorns
- 1 tbsp chili powder
- 1 tbsp sweet paprika
- ¼ tsp ground cayenne pepper (optional) +1/4 tsp as desired
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ⅛ tsp ground nutmeg (freshly grated if possible)
- ⅛ tsp allspice
- ¼ tsp salt (optional)
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