Berbere Spice Recipe - Great British Chefs
This berbere recipe can be used in countless Ethiopian and Eritrean dishes, and is very much a cornerstone flavour of the food of these countries.
Ingredients
- 2 tbsp of dried bird's eye chillies
- 1 tsp black peppercorns
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp cardamom pod
- 2 tsp fenugreek seeds
- 1/2 tsp cloves
- 1 tsp flaky sea salt
- 2 tsp smoked paprika
- 2 tsp sweet paprika
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
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