Gluten-Free Blackberry Crumble | Recipe | Town & Country Markets
This blackberry crumble is the perfect blend of sweet and tart. With golden oats topping the berries, this recipe pairs perfectly with ice cream.
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Ingredients
- 6 cups blackberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon lavender, optional
- 1 cup rolled oats
- 3/4 cup almond meal
- 1/2 cup chopped walnuts
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup maple syrup or brown sugar
- 1/4 cup butter, melted
- Vanilla ice cream for serving
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