Banoffee Pancakes with Peanut Butter, Caramel & St. Ewe Eggs
Fluffy pancakes stacked with chocolate peanut butter, fresh bananas, crushed nuts, and a drizzle of caramel sauce for the ultimate indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at steweeggs.com.
Ingredients
- 2 Rich Yolk Egg
- 200 grams Plain Flour
- 1 Tbsp. Baking Powder
- 1 Tbsp. Caster Sugar
- 300 ml Milk
- 10 grams Salted Butter
- 3 Banana
- 100 grams Manilife Chocolate Peanut Butter
- 100 grams Hazlenut
- 100 grams Caramel Sauce
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