Moroccan lamb cutlets recipe
Moroccan-inspired lamb cutlets make impressive canapés. Perfect for dinner parties, these easy-to-make lamb treats are sure to impress.
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Cooking tools:
- Mixing bowl
- Pan
- Colander
- Food processor
- Skillet
- Griddle
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen scale
- Stove
- Garlic press
- Peeler
- Plate
Ingredients
- 20 lamb cutlets, French trimmed (see tip)
- 2 tbsp pomegranate molasses (from Sainsbury’s and Middle Eastern shops)
- 2 garlic cloves, crushed
- 1 tbsp cumin seeds
- 300g carrots, scrubbed and sliced
- 2 tbsp tahini (sesame seed paste, from major supermarkets)
- 1 tsp honey
- Small handful fresh flatleaf parsley, chopped, plus extra sprigs for garnishing
- Seeds of ½ pomegranate
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