Moroccan lamb cutlets recipe | delicious. magazine
Moroccan-inspired lamb cutlets make impressive canapés. Perfect for dinner parties, these easy-to-make lamb treats are sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 20 lamb cutlets, French trimmed (see tip)
- 2 tbsp pomegranate molasses (from Sainsbury’s and Middle Eastern shops)
- 2 garlic cloves, crushed
- 1 tbsp cumin seeds
- 300g carrots, scrubbed and sliced
- 2 tbsp tahini (sesame seed paste, from major supermarkets)
- 1 tsp honey
- Small handful fresh flatleaf parsley, chopped, plus extra sprigs for garnishing
- Seeds of ½ pomegranate
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