Fall Rustic Flatbread Pizza
I am always looking for dinners with lots of flavor that don’t take an entire afternoon to cook. On Friday nights, I love making homemade pizzas and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.momtastic.com.
Ingredients
- 1 store-bought thin pizza crust (I use whole-wheat pizza crust)
- 2 leeks, sliced into rings, white and light green parts only
- 4 pieces of thinly sliced Prosciutto
- 1 ½ cups Gruyere cheese
- 2 Tbls pesto
- 1 tsp freshly chopped thyme
- 2 cups baby arugula, tossed with olive oil, salt and pepper
More Like This
Flatbread pizza - Canada's Food Guide
food-guide.canada.ca
Pizza Rustica Recipe | Samsung Food App
app.samsungfood.com
Pizza Rustica Recipe
foodrepublic.com
Rustic Flatbread Pizza - Alessi Foods
alessifoods.com
Rediscovering Homemade Pizza Night - edible Southeastern Massachusetts
ediblesema.com
Rustic pizza - SOULFUL BAKES
shanobiju.com
Autumn pizza - Recipes | fooby.ch
fooby.ch
Fall Flatbread (GF) with Squash, Zucchini, Pesto, and Goat Cheese | Shayna's Kitchen
shaynaskitchen.com