Rustic Flatbread Pizza - Alessi Foods

Ingredients

• 1 packet active dry yeast (1 packet yields 2 1/4 tsp)
• 1 tablespoon Alessi Garlic Puree
• 1 tablespoon dried italian herbs
• 3/4 teaspoons Alessi Sea Salt
• 1/2 teaspoon granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon Alessi Extra Virgin Olive Oil, plus more for coating bowl
• 3/4 cups warm water* (about 110 degrees F)
• 3 tablespoons Alessi Pine Nuts
• 6 tablespoons Alessi Pesto
• 16 ounces fresh, whole milk, mozzarella
• 3/4 cups Alessi Julienne Cut Sun Dried Tomatoes
• 3/4 cups Alessi Italian Style Red Peppers
• 6 ounces salami
• 2 tablespoons Alessi Balsamic Reduction (traditional suggested)
• Alessi Sea Salt and Black Peppercorns, to taste