Fall Flatbread (GF) with Squash, Zucchini, Pesto, and Goat Cheese | Shayna's Kitchen

Ingredients

• Pizza dough
• enough for one pizza— see my recipe on my website
• Small handful arugula
• 1/4 cup cooked and cubed honey nut or butternut squash
• 1/4 cup chopped cherry tomatoes
• 1/4 zucchini sliced thin
• Goat cheese to taste
• 2-3 tbsp pesto
• I used the recipe on my site
• Olive oil
• Celtic salt and red pepper flakes to taste