Pachi Pulusu - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Raw Tamarind Stew | Pachi Pulusu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Ingredients
- Soaked lemon size tamarind in 2 bowls water
- Onion: 1 big
- Dry red chilly (endumirapa): 4
- Mashed jaggery (bellam): 4 tbsp
- Salt: As per taste
- Curry leaves (karivepaku): Few
- Cumin seeds (jeelakarra): 1/2 tbsp
- Mustard seeds (aavalu): 1/2 tbsp
- Garlic nods (velulli rebbalu): 2
- Oil: 1 tbsp
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