Palakura Pappu | Palak Dal - Step By Step Recipe In Pictures | MommyFood.Com

Name: Palakura Pappu | Palak Dal - Step By Step Recipe In Pictures | MommyFood.Com
Ingredients: Spinach (palakura, palak): Approximately 3 bowls full or 250 grams; Yellow pigeon peas (red gram, kandipappu, toor dal): 1/2 bowl; Onion (ullipaya): 1/4 bowl, green chillies (pachimirapa): 2 or 3; For talimpu; Dry red chilly (endumirapa): 1, garlic (velulli): 1 or 2 pods, mustard seeds (aavalu): 1/2 tbsp, cumin seeds (jeelakarra): 1 tbsp, hing (inguva): little and curry leaves (karivepaku): Few; Red chilly powder (kaaram): 1 tbsp; Salt: To taste; Tamarind paste (chintapandu gujju): 1 tbsp; or; Soaked tamarind (lemon size) water; Turmeric powder (pasupu): 1/2 tbsp; Clarified butter (ghee, neyyi): 2 tbsp

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Complete instructions to make Spinach Stew | Palakura Pappu | Palak Dal along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner

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Ingredients

Spinach (palakura, palak): Approximately 3 bowls full or 250 grams
Yellow pigeon peas (red gram, kandipappu, toor dal): 1/2 bowl
Onion (ullipaya): 1/4 bowl, green chillies (pachimirapa): 2 or 3
For talimpu
Dry red chilly (endumirapa): 1, garlic (velulli): 1 or 2 pods, mustard seeds (aavalu): 1/2 tbsp, cumin seeds (jeelakarra): 1 tbsp, hing (inguva): little and curry leaves (karivepaku): Few
Red chilly powder (kaaram): 1 tbsp
Salt: To taste
Tamarind paste (chintapandu gujju): 1 tbsp
or
Soaked tamarind (lemon size) water
Turmeric powder (pasupu): 1/2 tbsp
Clarified butter (ghee, neyyi): 2 tbsp