Tantalizing Tamarind Pulusu: A Tangy Delight from South India

Ingredients

• Salt to taste
• 2 cups water
• 1 teaspoon cumin seeds
• 1 teaspoon cumin powder
• Fresh coriander leaves for garnish
• 1 teaspoon red chili powder
• 1 onion, finely chopped
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 1 teaspoon turmeric powder
• 2 green chilies, slit lengthwise
• 2 tablespoons oil
• 1 teaspoon jaggery or sugar
• 1 teaspoon coriander powder
• 1 teaspoon fenugreek seeds
• 1 tablespoon gingergarlic paste
• 1 cup tamarind pulp
• 1 teaspoon chana dal