Beef and Portobello Mushroom Pie - Foodland
Hearty beef and portobello mushroom pie perfect for oven or lunch—the next day! [2h 40min, 4 reviews]
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodlandsa.com.au.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
Ingredients
- 1kg chuck or boneless gravy beef
- 1 medium onion, diced
- 250g button mushrooms, halved
- 2 tbsp plain flour
- 3 cups beef stock
- ¼ cup tomato paste
- 4 sprigs fresh thyme or small sprigs of rosemary or parsley
- 2 sheets good quality butter puff-pastry, thawed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef and Portobello mushroom pie recipe | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Beef and Portobello Mushroom Pie | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Beef and mushroom pie – Food & Home Magazine
foodandhome.co.za
Beef and mushroom family pie
nzwomansweeklyfood.co.nz
Puff pastry beef and mushroom pie recipe
deliciousmagazine.co.uk
Mushroom & Beef Cottage Pie – Life is Better with Fruit & Vegtables
fruitnveg.ie
Beef & Mushroom Pie
lancewood.co.za
Aussie Steak & Portobello Mushroom Pie Recipe - Details, Calories, Nutrition Information | RecipeOfH
recipeofhealth.com