Grilled Plums, Five-Spice Crumble and Honey-Rum Cream Recipe - Great British Chefs

Ingredients

• 50g of unsalted butter, cold, cubed
• 50g of Demerara sugar
• 50g of plain flour
• 50g of rolled oats
• 1/2 tsp flaky sea salt
• 1 tbsp of Chinese five-spice powder
• 4 plums, large
• neutral oil, for brushing
• 2 tbsp of soft brown sugar, or any sugar will do
• 150ml of whipping cream
• 1 tbsp of runny honey
• 1 pinch of flaky sea salt
• 1 tbsp of dark rum
• vanilla ice cream