Pasembur | Cheh Hu | Indian Rojak - My Lovely Recipes

Name: Pasembur | Cheh Hu | Indian Rojak - My Lovely Recipes
Total time: 60 min
Ingredients: 1 pc Cucumber (Sliced); 350 g Jicama (Sliced); 350 g Bean Sprouts; 4 Hard-Boiled Eggs; Jixiang Shacha Dried Beans; 10 g Dried Shrimp; 5 g Dried Chilies; 10 g Garlic; 20 g Shallots; 1 stalk Lemongrass; 30 g Cooking Oil; 250 g Potatoes; 800 g Water; 1 tsp Salt; 100 g Palm Sugar; 2 pcs Calamansi Juice; Some Peanut Crunch; 50 g Rice Flour; 50 g Corn Starch; 1/2 tsp Salt; 1/4 tsp Sugar; 1/4 tsp Pepper; 1 tsp Baking Powder; 120 g Water; 50 g Small Shrimp; Cooking Oil (for deep frying)

mylovelyrecipes.com

The Pasembur tastes rich in texture and flavor, the sweet and refreshing ingredients serve with slightly spicy and sweet potato sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.

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