Vegan roast veg tofu frittata - Recipes - Gluten-Free Heaven

Ingredients

• 200 g cherry tomatoes
• 1 tbsp olive oil
• a pinch of sea salt flakes
• 1 courgette, sliced into rounds
• 2 red peppers, sliced
• 1 red onion, peeled, sliced
• 1 tomato, sliced
• 4 slices of reserved roast courgette
• 2 tbsp roast red onion
• 1 tsp sea salt
• balsamic glaze
• 250 g silken tofu
• 1/2 tsp onion salt
• 1 tsp smoked paprika
• 1/2 tsp sea salt flakes
• 1 tsp gluten-free baking powder
• 150 g gram flour
• 3 tbsp nutritional yeast
• 1 tbsp apple cider vinegar
• 150 ml water