Brunch Salad with Eggs and Potatoes Recipe
Brunch Salad with Eggs and Potatoes Recipe. Two fried eggs (or customer choice of style), crispy bacon (or sausage) and roasted potatoes served on a bed of
Ingredients
- 3 oz Mixed Greens
- 2 oz Spinach
- 2 ea Egg
- 3 oz Roasted Potato Hash
- 1 oz Bacon or Sausage
- 2 oz Avocado
- 2 oz Cheddar Cheese
- 1 oz Roma Tomato
- 3 oz Litehouse® Balsamic
- 4 cup Litehouse® Buttermilk Ranch
- 1 cup Canned Chipotle in Adobo
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