Creamy Creole Salmon - Ainsley Harriott

Ingredients

• 1 x Ainsley Creole Flavoured Bomb
• 2 tbsp of olive oil or butter, more if required
• 4 skinless salmon fillets
• ½ tsp dried oregano or thyme
• 2 cloves of garlic, minced
• 1 medium onion, peeled, sliced
• 2 x peppers, deseeded, sliced
• 227g tin of chopped tomatoes, drained or 2 chopped fresh vine tomatoes
• 250ml of chicken/vegetable stock or water
• 100ml double cream
• sea salt & freshly ground black pepper
• 2 tbsp chopped parsley
• ½ lemon, for squeezing