Creole Salmon and Grits with Creamy Twist
Indulge in flavorful Creole-spiced salmon served over creamy grits. Perfect balance of seasoning, texture, and comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup coarse or medium corn grits
- 4 cups water or chicken broth
- 1 cup shredded sharp cheddar cheese (optional)
- 1/2 cup heavy cream
- 2 tablespoons Creole seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
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