Creole Chicken Pasta - Ainsley Harriott

Name: Creole Chicken Pasta - Ainsley Harriott
Ingredients: penne pasta; 1 tbsp butter (or plant-based alternative); 1 tbsp olive oil; 2 chicken breasts, skinless, sliced into strips or chunks; 3 spring onions, sliced, whites and greens separated; 1 red pepper, deseeded and sliced; 1 yellow pepper, deseeded and sliced; 1 x Ainsley New Orleans Smoky Creole Flavour Bomb*; 100ml double cream (or plant-based alternative); 40g Parmesan Cheese or Vegetarian Italian-style Hard Cheese (optional), grated plus extra to serve; 2 tbsp chopped fresh parsley, plus extra to serve

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Creole Chicken Pasta A tasty way to use our Ainsley New Orleans Smoky Creole Flavour Bomb – this creamy, smoky and spiced chicken pasta is great for a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

penne pasta
1 tbsp butter (or plant-based alternative)
1 tbsp olive oil
2 chicken breasts, skinless, sliced into strips or chunks
3 spring onions, sliced, whites and greens separated
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
1 x Ainsley New Orleans Smoky Creole Flavour Bomb*
100ml double cream (or plant-based alternative)
40g Parmesan Cheese or Vegetarian Italian-style Hard Cheese (optional), grated plus extra to serve
2 tbsp chopped fresh parsley, plus extra to serve