Perfect Classic Potato Casserole Recipe | Chef Joshua Weissman
A potato is a powerful thing in Joshua Weissman's hands.
Ingredients
- 2.5 lbs (1.2kg) russet potatoes
- 2.25 cups (550ml) milk
- 2.25 cups (550ml) heavy whipping cream
- 4 cloves garlic
- 3 sprigs thyme
- 4 oz (114g) gruyere cheese, grated
- Kosher salt and pepper to taste
- Baking spray to grease
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