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Pomme Souffle | Puffed Potatoes Recipe | Chef Joshua Weissman

Pomme Souffle | Puffed Potatoes Recipe | Chef Joshua Weissman

www.joshuaweissman.com

A potato is a powerful thing in Joshua Weissman's hands.

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Ingredients

  • 2.5 quarts (2.5L) Vegetable oil for frying
  • 2 russet potatoes
  • 1.5 Tbsp (30g) corn starch
  • Kosher salt to taste

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