Easy Fish Pie | Rodney's Nursery & Garden Center

Ingredients

• ⅓ cup (80ml) olive oil
• 800g firm white fish fillets, skin removed, chopped
• 1 red onion, sliced
• 2 cloves garlic, crushed
• 2 tablespoons plain (all-purpose) flour
• 250g cherry tomatoes
• 1 tablespoon store-bought horseradish cream
• 1 cup (250ml) single (pouring) cream
• ½ cup chopped flat-leaf parsley leaves
• 3 thick slices sourdough bread, torn
• 30g butter, melted