My Family's Portuguese Style Tuna Salad Recipe - Recipezazz.com
This is the tuna salad I grew up on and that I've been making for my family for a century, more or less.
Ingredients
- 1 (5 - 6 ounce) can tuna (I like using the European style tuna packed in olive oil). If using packed in water, drain it and you can also drain the oil, but the olive oil gives it a good taste.
- 2 - 3 tablespoons mayonnaise
- 1/4 - 1/2 cup flat leaf parsley, chopped
- 4 tablespoons onion, finely chopped (more or less).
- 4 tablespoons celery, finely chopped (optional)
- 1/4 - 1/2 teaspoon freshly ground black pepper
- 1-2 teaspoons red wine vinegar (or to taste) - optional
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