Portuguese Chickpea And Tuna Salad Recipe - Recipezazz.com
Easy peasy can use 2 cans of tuna instead of big can
Ingredients
- 1 can (15 ounces ) garbanzo beans ,drained
- 1 can (12 ounces) tuna in oil
- 2 tablespoons red onion ,minced
- dressing:
- 2 tablespoons balsamic vinegar
- 1 tablespoons olive oil
- 1 tablespoons parsley,minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- topping:
- 2 eggs,hardboiled,cut in 4ths then divided into half
- 1/4 cup stuffed green olives
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