Mexican Roast Pork Shoulder Recipe - Great British Chefs

Ingredients

• 2kg pork shoulder, boned and rolled, preferably organic
• 1 Scotch bonnet chilli
• 2 onions, thickly sliced
• sprigs of thyme
• 4 bay leaves
• 1 pinch of salt
• 6 garlic cloves, peeled
• 1 tbsp of cumin seeds
• 2 grapefruit, zested and juiced
• 2 tsp sweet smoked paprika
• 1 1/2 tbsp of light brown sugar
• 1 tbsp of salt
• 1 tsp black pepper
• 1 grapefruit, juiced
• 1 Scotch bonnet chilli, very finely chopped
• 2 spring onions, green part sonly, very finely chopped
• 1 tsp caster sugar