Savory Rice with Onions - Butter and Broth Perfection
Long-grain rice gets a bold upgrade, cooked with sweet caramelized onions, flavorful beef broth, and creamy butter for a truly satisfying dish.
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Spoon
- Aluminum foil
Ingredients
- 2 cups chicken or beef broth
- 1 medium yellow onion, sliced thinly
- 2 tablespoons butter, unsalted
- 1 cup white rice, long-grain
- Salt and pepper to your taste
- 1/2 teaspoon thyme, dried
- 1/2 teaspoon garlic powder
- A handful of fresh parsley, chopped for garnish
- 1/4 cup Parmesan cheese, grated (optional)
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