Caprese pitta pocket recipe | Safefood

Ingredients

• 1 teaspoon of balsamic vinegar
• 1 teaspoon of olive oil
• 3 cherry tomatoes, sliced
• 30g / 1oz. of low-fat mozzarella cubes
• 4 slices of cucumber
• 2 handfuls of fresh spinach (80g / 3oz.)
• 1 scallion, sliced
• 1 dessertspoon of fresh basil, chopped
• 4 small lettuce leaves
• 1 pitta pocket (75g / 2½oz.)
• Black pepper, to taste