Our Sweet Chilli Chicken and Pineapple with Salad is hard to resist | New Idea

Ingredients

• 2 tbsp sweet chilli sauce, plus extra to serve
• 2 tbsp kecap manis (see tip)
• 1 tbsp wholegrain mustard
• 2 tsp sesame oil
• 12 chicken tenderloins, trimmed
• 440g can pineapple slices in juice, drained
• 6 butter lettuce leaves
• 1 large carrot, peeled
• 1 Lebanese cucumber, trimmed, thinly sliced
• Lime wedges and Kewpie Mayonnaise, to serve