Recipe: Spinach, ricotta and dill pies

Recipe: Spinach, ricotta and dill pies

www.styleathome.com

View full recipe on www.styleathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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Cooking tools:

  • Pie dish
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Grater
  • Parchment paper
  • Plastic wrap
  • Aluminum foil
  • Freezer

Ingredients

  • 4 sheets (25cm x 25cm) store-bought shortcrust pastry, thawed
  • 250g frozen spinach, thawed
  • 600g ricotta
  • 3 eggs
  • 1/2 cup (40g) finely grated parmesan
  • 2 green onions (scallions), finely sliced
  • 2 tablespoons coarsely chopped flatleaf parsley leaves
  • 2 tablespoons coarsely chopped dill leaves
  • sea salt
  • cracked black pepper

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