Spinach & Ricotta Pie — La Casa Del Formaggio

Ingredients

• 500g Ricotta
• 1 cup Grated Parmesan
• 2 sheets shortcrust pastry
• 1 x large bunch of spinach (stems removed & roughly chopped)
• 1 x medium chicory bunch (stems removed and roughly chopped)
• 2 x large eggs
• 2 x shallots, finely sliced
• 1 x garlic clove, chopped
• ¼ cup parsley, chopped
• ¼ cup basil, chopped
• 1 tbsp mint, chopped
• 1 tsp ground nutmeg
• 1 x egg, beaten for egg wash
• olive oil for frying
• salt and pepper for seasoning