Recipe: Ricotta & spinach pasta
Try this super easy and delicious pasta recipe by Style at Home food editor Donna Hay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 4 oz. (125 g) fresh ricotta cheese
- 7 oz. (200 g) cooked warm, short pasta
- Baby spinach leaves
- Lemon juice
- Extra-virgin olive oil
- Pinch sea salt
- Pinch of basil
- 1 tsp. cracked black pepper
- Parmesan cheese
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