Easter Italian Cassata Recipe 2023 with Pictures Step by Step
How to cook a Easter Italian Cassata Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Cake pan
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Fine-mesh sieve
Ingredients
- 3 pieces Egg white
- 3 pieces Egg yolk
- 0,5 glass Sugar
- 0,5 glass Flour wheat / Flour
- 0,5 teaspoon Baking powder
- 1 piece Lemon (I have zest of 1 lemon medium size)
- 1 pinch Salt
- 0,5 pack Vanilla sugar
- 200 grams Cheese (ricotta)
- 50 grams Butter
- 3 tablespoons Sugar powder
- 1 piece Orange
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