Cassata Tile - Italian recipes by GialloZafferano
The cassata tile is a delicious and scenic dessert inspired by the typical Sicilian Easter cake. Discover how to prepare this recipe at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cassata Tile
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Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Piping bag
- Cooling rack
- Rolling pin
- Pastry brush
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Cake pan
- Loaf pan
- Chef's knife
- Cutting board
- Plastic wrap
- Serving platter
- Refrigerator
Ingredients
- Sugar 1 ⅛ cup
- Eggs (4 medium eggs) 7.4 oz
- Potato starch 1 cup
- Type 00 flour ¾ cup
- Fine salt 1 pinch
- Butter (for greasing the mold) to taste
- Water 0.625 cup
- Sugar 0.3 cup
- Grand Marnier liqueur 1 tbsp
- Sheep's milk ricotta cheese 3 cups
- Powdered sugar 1 ½ cup
- Dark chocolate chips ¾ cup
- Candied orange 1.75 oz
- Powdered sugar 1 ¼ cup
- Egg whites 1 ¾ tbsp
- Lemon juice to taste
- Marzipan with pistachio 1.1 lbs
- Candied cherries to taste
- Candied orange to taste
- Candied citron to taste
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