Mexican Sausage, Peppers and Potato Tacos Recipe

Name: Mexican Sausage, Peppers and Potato Tacos Recipe
Total time: 30 min
Ingredients: 3 medium (about 12 ounces) potatoes (such as Yukon Gold), cut into 1/2-inch cubes; 2 medium poblano chili peppers; 12 ounces Mexican chorizo, casings removed; 1 medium white onion, chopped; Salt; 12 corn tortillas; Chopped cilantro for garnish; 1 avocado, sliced; 1 tablespoon per taco Marzetti® Southwest Ranch Veggie Dip; Lime wedges for serving

whatsfordinner.com

Spice things up in the kitchen with zesty Mexican chorizo tacos filled with corn, poblano peppers and potatoes. You won't stop reaching for more!

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Ingredients

3 medium (about 12 ounces) potatoes (such as Yukon Gold), cut into 1/2-inch cubes
2 medium poblano chili peppers
12 ounces Mexican chorizo, casings removed
1 medium white onion, chopped
Salt
12 corn tortillas
Chopped cilantro for garnish
1 avocado, sliced
1 tablespoon per taco Marzetti® Southwest Ranch Veggie Dip
Lime wedges for serving