PICKLED RADISHES » Otago Farmers Market

Ingredients

• Serves 4 as a side
• 1 bunch radish, tops removed and cut in half
• 2 Tbsp salt
• Pickling mix
• 3 Tbsp rice wine vinegar
• Pinch of sugar
• 1 chilli, sliced in half, seeds removed and cut finely
• 5 basil leaves, finely sliced
• 1 tsp black and white sesame seeds (if possible)
• 1 tsp grated fresh ginger