Coconut, Macadamia & Mango Sorbet
Coconut, Macadamia & Mango Sorbet Ingredients - x2 700g jars mangoes in juice, drained - 1 lime, juiced - 4 tbsp maple syrup - 400mls coconut cream - 100g
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Cooking tools:
- Blender
- Metal container
- Freezer
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
- Ice cream scoop
Ingredients
- x2 700g jars mangoes in juice, drained
- 1 lime, juiced
- 4 tbsp maple syrup
- 400mls coconut cream
- 100g macadamia’s, (toasted) to finish
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