Coconut, Macadamia & Mango Sorbet
Taste the tropics with Coconut, Macadamia & Mango Sorbet. Drain mangoes, blend with lime and maple syrup, swirl in coconut cream, top with toasted macadamias. Freezes in 30 mins!
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Cooking tools:
- Ice cream scoop
- Blender
- Metal container
- Citrus press
- Measuring spoon
- Mixing bowl
- Spoon
- Colander
- Skillet
- Oven
- Freezer
- Plate
Ingredients
- x2 700g jars mangoes in juice, drained
- 1 lime, juiced
- 4 tbsp maple syrup
- 400mls coconut cream
- 100g macadamia’s, (toasted) to finish
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