Mango Coconut Milk & Rum Sorbet Recipe
Mango Coconut Milk & Rum Sorbet recipe featured on DesktopCookbook. Ingredients for this Mango Coconut Milk & Rum Sorbet recipe include 15 oz can coconut milk, 3/4 c sugar, 1/8 c apricot preserves,...
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Cooking tools:
- Ice cream maker
- Blender
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Freezer-proof container
- Freezer
Ingredients
- 15 oz can coconut milk
- 3/4 c sugar
- 1/8 c apricot preserves
- 2 c (about 2 large) very ripe mangoes, cut to small chunks
- 2T dark or spiced rum
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