Honey and Pistachio Gelato with Caramelised Nuts and Dark Chocolate Drizzle Recipe - Great British C

Ingredients

• 720ml of whole milk
• 100g of caster sugar
• 1 lemon, zested
• 16g of Doves Farm Organic Cornflour
• 250g of pistachio paste
• 20g of honey
• 300g of caster sugar
• 100ml of water
• 50g of walnuts
• 50g of almonds
• 50g of hazelnuts
• 1 pinch of salt
• 120g of whipping cream
• 113g of dark chocolate, finely chopped
• 80g of honey
• 1 tsp vanilla extract
• 1 handful of walnuts, roughly chopped
• 2 tbsp of honey