Recipe: Blueberry Buttermilk Scones - Marla Meridith

Ingredients

• 2 1/2 cups unbleached all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 3/4 tsp salt
• 1/2 cup (1 stick) unsalted butter, cut into small pieces
• 1 large egg
• 3/4 cup buttermilk
• 1 tsp pure vanilla extract
• 6 ounces fresh blueberries (do not use frozen)
• coarse sugar for topping