Recipe: Blueberry Buttermilk Scones
These are the ultimate Blueberry Buttermilk Scones. Your entire family will love them for breakfast, brunch & snacks.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Whisk
- Food processor
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 2 1/2 cups unbleached all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 3/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1 large egg
- 3/4 cup buttermilk
- 1 tsp pure vanilla extract
- 6 ounces fresh blueberries (do not use frozen)
- coarse sugar for topping
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