Homemade Buttermilk Blueberry Scones with Golden Crust
Tender, buttery scones bursting with juicy blueberries and a hint of vanilla, perfectly golden-brown and delicious served warm from the oven.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry cutter
- Chef's knife
- Fork
- Wooden spoon
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup cold unsalted butter, cut into cubes
- ¾ cup buttermilk, plus more for brushing
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
- Coarse sugar for sprinkling (optional)
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