Calzone Napoletano - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 450 g water
- 2 tsp dried instant yeast
- 20 g granulated sugar
- 700 g strong white bread flour
- 2 tsp fine sea salt
- 340 g mozzarella
- 120 g passata
- 60 - 80 g salami
- 15 g olive oil
- 25 g salami
- 300 g passata
- ¼ tsp ground black pepper
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