Neapolitan Calzone Recipe | Authentic Italian Recipe
The Neapolitan Calzone is a specialty based on leavened dough for Pizza, stuffed with ricotta and salami and mozzarella. Uncover the authentic recipe!
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Cooking tools:
- Oven
- Mixing bowl
- Pastry board
- Rolling pin
- Baking sheet
- Parchment paper
- Spoon
- Kitchen towel
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- "00" flour: 17.64 oz (500 g)
- Sea salt: 3 tablespoons
- Beer yeast: 1 cube of 0.88 oz (25 g)
- Water: 8.45 fl oz (250 ml)
- Extra virgin olive oil: 1 tablespoon
- Ricotta cheese: 8.81 oz (250 g)
- Salami: 3.53 oz (100 g)
- Fior di latte: 5.29 oz (150 g)
- Black pepper: as needed
- Grated parmesan: 1.41 oz (40 g)
- Tomato sauce: 4 tablespoons
- Extra virgin olive oil as needed
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