Chai Tiramisu with Vanilla and Rum Recipe

Chai Tiramisu with Vanilla and Rum Recipe

www.bakingmad.com

This is a Mauritian inspired recipe from the MasterChef winner, Shelina Permalloo. This dessert is the perfect end to a wonderful meal. The wonderful combinati…

View Original

Share this recipe:

Ingredients

  • 5 Medium free range egg yolks
  • 120g Silver Spoon Caster Sugar
  • 750g Mascarpone cheese
  • 3 Chai masala tea (teabags)
  • 200ml Water (hot)
  • 75ml Rum (mauritian spiced)
  • 1 tbsp Nielsen-Massey Vanilla Bean Paste
  • 200g Sponge fingers (italian savoiardi)
  • 100g Cocoa powder (dark)
  • 100g Pistachio nuts (crushed)

More Like This