A delicious rum-based tiramisu recipe for your Easter dessert

Ingredients

• 2½ cups of strong coffee, at room temperature
• 1½ tablespoons instant espresso powder
• 9 tablespoons dark rum
• 6 large egg yolks
• ⅔ cup sugar
• ¼ teaspoon salt
• 3 cups mascarpone cheese, refrigerated
• ¾ cup thick, cold cream
• 400 grams of dried ladyfingers
• 3½ tablespoons sugar-free cocoa powder
• ¼ cup shredded semi-sweet or bittersweet chocolate (optional)