Ham, Mushroom and Pea with Yogurt Sauce
There are times in your life when you can’t go to the store and you need to improvise with what’s at hand. This time, we’re creating something out of a piece of
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving platter
- Serving bowl
Ingredients
- 7 ounces of smoked ham, cubed
- 3 tablespoons of vegetable oil
- 2 rosemary sprigs
- 1 tablespoon butter
- 5 mushrooms, slices
- 1 tablespoon cognac
- ½ teaspoon lemon zest
- ½ red bell pepper, diced
- ½ yellow bell pepper, diced
- 2 tablespoons of sweet corn
- 1 tablespoon pesto
- 2 tablespoons of pumpkin seeds
- ½ teaspoon thyme powder
- salt
- pepper
- 2 cups of canned peas
- 1 ounce - parmesan
- ⅔ cup yogurt
- ½ teaspoon turmeric
- 1 tablespoon lemon juice
- radish sprouts
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