Pork steak roosterkoek with pickle dressing

Ingredients

• 1 tsp sugar
• 1/2 cup dill pickle juice
• 1 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp chopped fresh dill or 1 tsp dried dill
• 4 dill pickles, roughly chopped
• 1 tbsp capers, finely chopped
• 1 tbsp finely chopped fresh parsley
• 1 small clove garlic, minced
• 1 tsp lemon juice
• Salt and black pepper to taste
• 1 kg store-bought bread dough
• Butter for spreading
• 4 x 200g pork neck steaks
• 120g butter, melted
• 2 tbsp Cape Herb & Spice Louisiana Cajun Rub
• 2 tbsp Cape Herb & Spice Smoky Braai Seasoning