Baked Sweet Potato and Black Bean Taquitos | Food Stuff
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 1 tablespoon melted butter
- 1 can black beans, rinsed and drained
- 1 teaspoon chile powder
- 1 cup corn
- 4 ounces cream cheese, melted
- 10 (8-inch) flour tortillas
- 2/3 cup salsa (like Green Mountain Gringo)
- 1/2 teaspoon ground cumin
- 1 tablespoon olive oil
- sour cream, guacamole or ranch dressing, for serving
- 1/2 teaspoon salt and a couple dashes pepper
- 1 cup shredded sharp cheddar cheese
- 2 heaping cups cooked sweet potatoes, cubed
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